Mother's recipes: Annamlo Podi

Here is the first of a series of recipes that mother is typing into the PC. We start simple, with Raghav's favorite food item.

Ingredients:
Chenadal-    100gms
Uraddal-      100gms
Toordal -      100gms
Moongdal-    100gms
Dry  mirchies-  4 medium size  [or take depending  on your spice-level ]
Jeera-  1 tsp
Salt- roughly  two levelled tsps.
Hing

Method:   
Fry all  the four dals  separately  till light brown colour  or wheat colour. In half spoon oil fry the mirchies a little. Sprinkle some hing. Add raw jeera to the fried dals  and powder all the ingredients in the mixer. Add salt.