While strictly not Aussie, I had a chance to sample two popular desserts not typically found in US,
The Knickerbocker Glory (They ate in the zoo restaurant, and when Dudley had a tantrum because his knickerbocker glory wasn't big enough, Uncle Vernon bought him another one, and Harry was allowed to finish the first. )
http://www.ice-cream-recipes.com/knickerbockerglory.htm
and
The Pavlova.
http://www.exclusivelyfood.com.au/2007/12/pavlova-recipe_22.html
The Knickerbocker Glory was an interesting mix of flavors, with Jello, Custard , Fruits and Icecream. I was a bit surprised at the custard. It was very thick, a bit more than Shrikhand's consistency, and not very sweet.
The Knickerbocker Glory (They ate in the zoo restaurant, and when Dudley had a tantrum because his knickerbocker glory wasn't big enough, Uncle Vernon bought him another one, and Harry was allowed to finish the first. )
http://www.ice-cream-recipes.com/knickerbockerglory.htm
and
The Pavlova.
http://www.exclusivelyfood.com.au/2007/12/pavlova-recipe_22.html
The Knickerbocker Glory was an interesting mix of flavors, with Jello, Custard , Fruits and Icecream. I was a bit surprised at the custard. It was very thick, a bit more than Shrikhand's consistency, and not very sweet.
The pavlova was an even bigger surprise. I have had Meringue cookies before, but they are typically small in size and very crumbly. This was quite big, about the size of a large mango, yet it was crunchy on the top and very light and soft inside. While it was an interesting flavor, I did not quite relish the texture and satisfied myself with finishing the coconut icecream and the mango slices. The passion fruit puree on top with seeds was tasty as well, slightly sweet and slightly sour.
